Cream Cheese and Mushroom Stuffed Mini Bell Peppers
Cream Cheese and Mushroom Stuffed Mini Bell Peppers
10-12 mini bell peppers cored, seeded and sliced in half lengthwise 8 oz cream cheese 225g, softened to room temperature 1/4 cup grated Parmesan cheese plus more for sprinkling 6 oz button mushrooms 170g, chopped 2 tablespoons walnuts finely chopped 1 clove garlic minced 1 tablespoon chopped fresh parsley plus more for garnish Salt and pepper to taste
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